SNOWBOUND
WINTER BRINE
Applewood Smoke • Juniper • Sage • Winter Spice
A savory, woodsy brine with applewood-smoked salt, juniper, sage, garlic, and a touch of brown sugar. Made for cold-weather roasts, holiday poultry, and hearty winter cooking.
Perfect For:
• Whole Chicken • Turkey • Game Birds • Pork
• Cornish Hens • Holiday Roasts
Creative Uses
✓ Brine turkey before holiday roasting
✓ Use for whole roasted or smoked chicken
✓ Brine pheasant, grouse, or other game birds
✓ Add to pork chops or pork loin before cooking
✓ Use before smoking poultry for deeper flavor
✓ Dissolve into water for a savory winter brine
✓ Try with roasted chicken for a woodsy herb finish
Handcrafted in New Hampshire by
The Fox & Crow Farm