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Table Setting


Dine with us

JOIN US AT THE TABLE as we connect with the land that unites and grounds us and, together with some remarkable and humble farmers, grows the food that fills our bellies, nurtures us, and inspires us to gather.

Vintage Table Set

Dates and Tickets

2024 will be announced soon. Stay tuned!


Gather with us as we team up with Erin Stone of The Fox and Crow Farm and a few amazing New Hampshire farmers to create a distinctly local, community dining experience unlike anything you've experienced before. Each dinner features humanely pasture raised meats, locally crafted ingredients, handmade breads, and vegetables grown naturally in harmony with the land. Whenever possible, all ingredients are New Hampshire grown, many right from The Fox and Crow Farm in Barnstead, NH. We can't wait to see you at the table!



Each ticket includes a local, seasonal, five-course meal


Final seating arrangements are left to the discretion of the host and staff.


Advanced reservations are required and a limited number of seats are available.

Farm Crafted Menu

Dinner on The Farm 81222 menu (1).png

Dinners feature a seasonal and exceptionally local five-course menu selected, picked and prepared by Erin and special guest Chefs from around the country. Curated with only the freshest food from The Fox and Crow Farm and a list of other local farms and bakers. Each menu will be hand selected by your host and chef, using what is freshest at the time of the dinner and will be inherently unique. Because of the seasonal nature of each dinner, menus are often finalized the week or days before the event and are typically not revealed until the start of each dinner. We will occasionally share specifics or full menu with ticket holders a few days prior to the dinner.


Your menu might include:

  1. Custom charcuterie, and artisan cheese boards with fruits, vegetables, meats, breads, nuts, jams, jellies and butters.

  2. Seasonal warm or cold served soup or chili with a side of bread + butter

  3. Garden fresh salad

  4. Main course seated meal

  5. Custom crafted desert


Please discuss and dietary restrictions at the time of your reservation. Substitutions are not available on the day of the dinner and omissions may not be possible or practical.

What to Expect

Dinner on the Farm is a semi-formal dining experience hosted inside of our Event Barn on our working farm. Suggested attire is farm fancy or evening casual with comfy shoes - we suggest flats, boots, loafers, or wedges. Bring layers/blankets and hats. Dinners are held rain or shine. In the event of severe weather the dinner will be canceled. Any cancellations on our part will result in a refund.


Dinner is about 1.5-2 hours long, usually timed around the golden hour, and is precluded with a farm-centric social hour with charcuterie and drinks.

The event will conclude with a social outdoor fire and dessert.

The full experience is about 4 hours long and makes a fabulous anniversary or birthday gift, destination dinner, or romantic date night out!


Additional logistics, terms & conditions can be viewed when selecting a dinner experience. Tickets are date-specific.

Who can Dine with us?

Dinners are 21+ and are only inclusive for couples. Family and kid appropriate events will be offered throughout the year. No pets, please. This is a private working farm.

Prepared Meal


Tickets are non-refundable but may be gifted or transferred to another guest. If you are unable to make it, please find someone else who will be able to take your place. We welcome you to post any tickets for sale or trade on our Facebook event page. Tickets are date-specific. With one week advanced notice, we are able to transfer tickets to a future farm dinner during the same season for an additional $25 transfer fee.


We do not have a waitlist for sold out events, as it is unlikely that spots will become available. If you’re interested in attending an event but tickets are not available on our website, check our Facebook event page for buy/sell/trade opportunities or contact us in the week leading up to the dinner and we’ll let you know if there are any openings.

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