Agritourism at the Farm

Beginning in 2027, our farm will expand its agritourism offerings through a limited series of private, hands-on experiences hosted on our working farm.

These offerings are intentionally small, educational, and rooted in the daily realities of agricultural life. Rather than large public events, we focus on immersive experiences that invite participants to engage directly with the land, tools, food, and skills that sustain a working farm. From seasonal garden work and heritage crafts to farm-based meals and agricultural education, each experience is designed to be participatory and grounded in place.

This farm is not an event venue. It is an active agricultural operation, and all agritourism programming is secondary to and supportive of ongoing farm use. Experiences are scheduled selectively, capacity is limited, and activities are shaped by the seasons, weather, and the needs of the land.

We are using the current building phase to thoughtfully design programming that reflects these values. When we welcome guests, it will be with intention—offering meaningful, small-group experiences that honor agriculture, craftsmanship, and the rhythms of farm life.